This is one sandwich you don't refuse.

Salami, pepperoni, ham, capicola and prosciutto piled onto seeded semolina bread with melted provolone, crisp lettuce and ripe tomato.

Finished your way with creamy mayo, tangy red wine vinaigrette, or both.

Big. Bold. Loaded. The Italian sandwich that earned its place in the family.

Chicken Parm just joined the family.

Our signature Grandma sauce topped with fresh mozzarella and crispy fried chicken, then finished with freshly grated Parmesan, fresh basil and a drizzle of extra virgin olive oil.

Two Italian favorites brought together on one Grandma pie, available round in 14", 16" and 18".

Grandma went to the garden.

Our signature Grandma sauce topped with shredded mozzarella, spinach, mushrooms and onions, then finished with fresh garlic, freshly grated Parmesan, fresh basil and a drizzle of extra virgin olive oil.

A fresh, loaded veggie Grandma pie available round in 14", 16" and 18".

The one that started the family.

Our signature Grandma sauce topped with fresh mozzarella, freshly grated Parmesan and fresh basil, then finished with a drizzle of extra virgin olive oil.

Simple. Fresh. Bold. Everything a Grandma pie should be — now available round in 14", 16" and 18".